Provola and pepper
Provola e pepe
€7
Pizzeria Trianon · Naples
Tomato, provola, pecorino, pepper, basil, and vegetable oil.
Nutrition
≈ 1,050 kcalper portion of about 400 g
- Protein12%
- Fat40%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with tomato, provola cheese, and pecorino.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pizza dough
- tomato
- provola
- pecorino
- pepper
- basil
- vegetable oil
General information about this dish, not provided by the venue.
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Provola and pepper: where else to eat it Back to the menu of Pizzeria Trianon