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Mimosa

Mimosa

€10

Pizzeria Trianon · Naples

Fior di latte, corn, cooked ham, cream, pecorino romano, basil, and vegetable oil.

Nutrition

≈ 950 kcalper portion of about 400 g
  • Protein13%
    13%
  • Fat33%
    33%
  • Carbohydrates54%
    54%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pizza often featuring ingredients that evoke the colors of Mimosa flowers, such as yellow vegetables or corn.

Cuisine
Italian

Typical ingredients

  • mozzarella
  • yellow vegetables
  • corn
  • tomato sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Mimosa
© caffesargenti · CC BY 2.0 · Wikimedia Commons
Read more

Torta mimosa is an Italian dessert first created in the comune (municipality) of Rieti, Lazio, in the 1950s. The name is given by the small pieces of sponge cake scattered on the surface, which resemble mimosa flowers in shape.

Excerpt from the Wikipedia article “Torta mimosa” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Mimosa: where else to eat it Back to the menu of Pizzeria Trianon