Cream
Panna
€7
Pizzeria Trianon · Naples
Tomato, fior di latte, cream, basil, pecorino romano, and vegetable oil.
Nutrition
≈ 1,100 kcalper portion of about 400 g
- Protein12%
- Fat49%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with cream, often used as a base or a rich topping alongside other ingredients.
- Cuisine
- Italian
Typical ingredients
- dough
- cream
- mozzarella
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Cream: where else to eat it Back to the menu of Pizzeria Trianon