Nutrition
≈ 350 kcalper portion of about 100 g
- Protein6%
- Fat44%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A shell-shaped pastry made of many thin, crispy layers of laminated dough.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- laminated dough
- semolina
- ricotta
- candied fruit
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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