Nutrition
≈ 300 kcalper portion of about 80 g
- Protein6%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gluten-free version of a traditional fried dough pastry.
- Cuisine
- Italian
- Origin
- Southern Italy
Typical ingredients
- gluten-free flour
- eggs
- sugar
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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