Nutrition
≈ 300 kcalper portion of about 100 g
- Protein5%
- Fat52%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft sponge cake rolled with a chosen filling such as cream or jam.
- Cuisine
- International
Typical ingredients
- sponge cake
- cream
- sugar
- eggs
- flour
General information about this dish, not provided by the venue.
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