Nutrition
≈ 300 kcalper portion of about 80 g
- Protein6%
- Fat40%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, cake-like individual baked good made without wheat flour.
Typical ingredients
- gluten-free flour blend
- eggs
- sugar
- milk
- baking powder
General information about this dish, not provided by the venue.
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