Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat40%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A shortcrust pastry shell filled with a sweet cream, typically made with semolina and ricotta.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- shortcrust pastry
- ricotta cheese
- semolina
- sugar
- candied fruit
General information about this dish, not provided by the venue.
Did you like this dish?