Nutrition
≈ 300 kcalper portion of about 80 g
- Protein5%
- Fat49%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple, plain fried dough pastry, often dusted with sugar.
- Cuisine
- Italian
- Origin
- Southern Italy
Typical ingredients
- flour
- yeast
- sugar
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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