Nutrition
≈ 500 kcalper portion of about 150 g
- Protein6%
- Fat50%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of various sweet pastries, often including different shapes and fillings.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- flour
- butter
- sugar
- yeast
- various fillings
General information about this dish, not provided by the venue.
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