Cosacca. Red datterino, yellow datterino, San Marzano, EVO oil, basil, pepper and pecorino canestrato
Cosacca. Datterino rosso, datterino giallo, San Marzano, olio EVO, basilico, pepe e pecorino canestrato
€7
Palazzo Petrucci Pizzeria · Naples
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein14%
- Fat34%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet pizza featuring a variety of tomato types, olive oil, basil, and pecorino cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- datterino tomatoes
- san marzano tomatoes
- olive oil
- basil
- pecorino cheese
General information about this dish, not provided by the venue.
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Cosacca. Red datterino, yellow datterino, San Marzano, EVO oil, basil, pepper and pecorino canestrato: where else to eat it Back to the menu of Palazzo Petrucci Pizzeria