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Beef tartare with tomato jam

Beef tartare with tomato jam

Tartare di manzo con confettura di pomodoro

€20

Palazzo Petrucci Pizzeria · Naples

Nutrition

≈ 250 kcalper portion of about 100 g
  • Protein33%
    33%
  • Fat55%
    55%
  • Carbohydrates12%
    12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw beef seasoned and served with a sweet and savory tomato jam.

Cuisine
International

Typical ingredients

  • beef
  • tomato
  • seasonings

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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