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Squid tagliolini with clams and seaweed

Squid tagliolini with clams and seaweed

Tagliolino di calamaro con vongole veraci e alghe di mare

€120

Palazzo Petrucci Pizzeria · Naples

Squid tagliolini with clams and seaweed.

Nutrition

≈ 400 kcalper portion of about 300 g
  • Protein30%
    30%
  • Fat19%
    19%
  • Carbohydrates51%
    51%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin ribbons of squid pasta served with fresh clams and various types of seaweed.

Cuisine
Italian

Typical ingredients

  • squid
  • clams
  • seaweed
  • pasta

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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