Neapolitan pastiera layering
Stratificazione di pastiera napoletana
€8
Palazzo Petrucci Pizzeria · Naples
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein10%
- Fat39%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Neapolitan cake made with cooked wheat, ricotta, and flavored with orange blossom water.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- wheat
- ricotta
- sugar
- orange blossom water
- candied fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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