Zucchini flower. Ricotta, pepper, provola and salami | Ricotta, provola, Cetara anchovies and lemon
Fiore di Zucca. Ricotta, pepe, provola e salame | Ricotta, provola, acciughe di Cetara e limone
€6
Palazzo Petrucci Pizzeria · Naples
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein19%
- Fat61%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squash blossoms stuffed with various cheese combinations, such as ricotta, provola, and anchovies.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- squash blossoms
- ricotta
- provola
- anchovies
- salami
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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