Nutrition
≈ 450 kcalper portion of about 200 g
- Protein9%
- Fat48%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert pizza inspired by the flavors of the traditional sfogliatella pastry.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- pastry dough
- ricotta
- candied fruit
- orange zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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