Marinara my way. Fried and baked pizza with corbarino tomatoes, yellow and red datterino, garlic, oil, oregano, olives, Cetara anchovies and pecorino canestrato
Marinara a modo mio. Pizza fritta e al forno con pomodori corbarini, datterino giallo e rosso, aglio, olio, origano, olive, acciughe di Cetara e pecorino canestrato
€14
Palazzo Petrucci Pizzeria · Naples
Nutrition
≈ 1,000 kcalper portion of about 350 g
- Protein15%
- Fat44%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fried and baked pizza featuring a variety of tomatoes, garlic, olives, anchovies, and pecorino cheese.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- corbarino tomatoes
- datterino tomatoes
- garlic
- olives
- anchovies
- pecorino
General information about this dish, not provided by the venue.
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