Fried and baked Montanara. Organic tomato, buffalo mozzarella and parmigiano reggiano
Montanara fritta e al forno . Pomodoro bio, mozzarella di bufala e parmigiano reggiano
€10
Palazzo Petrucci Pizzeria · Naples
Nutrition
≈ 800 kcalper portion of about 300 g
- Protein15%
- Fat44%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hybrid pizza that is both fried and baked, topped with organic tomatoes, buffalo mozzarella, and parmesan.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- organic tomato
- buffalo mozzarella
- parmigiano reggiano
General information about this dish, not provided by the venue.
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