Sorrento. Sorrento tomato, fiordilatte, buffalo bocconcini, basil oil extract, parmesan wafer
Sorrento. Pomodoro di Sorrento, fior di latte, bocconcini di bufala, estratto di olio al basilico, cialda di parmigiano
€14
Palazzo Petrucci Pizzeria · Naples
Nutrition
≈ 900 kcalper portion of about 350 g
- Protein14%
- Fat44%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza featuring Sorrento tomatoes, fiordilatte, buffalo mozzarella bocconcini, basil oil extract, and a parmesan crisp.
- Cuisine
- Italian (Campania)
- Origin
- Sorrento, Italy
Typical ingredients
- sorrento tomato
- fiordilatte
- buffalo mozzarella
- basil oil
- parmigiano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sorrento. Sorrento tomato, fiordilatte, buffalo bocconcini, basil oil extract, parmesan wafer: where else to eat it Back to the menu of Palazzo Petrucci Pizzeria