Peperucci. Oven-gratinated peppers with black olives and capers, sausage, provola

Peperucci. Peperoni gratinati al forno con olive nere e capperi, salsiccia, provola

€10

Palazzo Petrucci Pizzeria · Naples

Nutrition

≈ 950 kcalper portion of about 400 g

Protein14%
14%
Fat48%
48%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pizza featuring oven-baked peppers with black olives and capers, topped with sausage and provola.

Cuisine: Italian
Origin: Italy

Typical ingredients

peppers
black olives
capers
sausage
provola

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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