Diavola. Fiordilatte, spicy schiacciata, chili jam, yellow cherry tomato, orange and crusco pepper
Diavola. Fiordilatte, schiacciata piccante, confettura al peperoncino, pomodorino giallo, arancia e peperone crusco
€10
Palazzo Petrucci Pizzeria · Naples
Nutrition
- Protein47 g
- Fat49 g
- Carbohydrates118 g
- of which saturates
- 22 g
- of which sugars
- 3.3 g
- Fibre
- 9.3 g
- Salt
- 5.8 g
Vitamins and minerals, % of reference intake
- Vitamin B12 55%
- Calcium 52%
- Zinc 52%
- Vitamin B1 38%
- Vitamin E 34%
- Potassium 30%
- Vitamin A 28%
- Vitamin C 24%
- Folate 24%
- Iron 17%
- Magnesium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A spicy pizza featuring fiordilatte, spicy salami, chili jam, yellow cherry tomatoes, orange, and crunchy peperone crusco.
- Cuisine
- Italian
Typical ingredients
- fiordilatte
- spicy salami
- chili jam
- yellow cherry tomatoes
- orange
- peperone crusco
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
- Named after
- devil
Sources: Wikidata (CC0) ·
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Diavola. Fiordilatte, spicy schiacciata, chili jam, yellow cherry tomato, orange and crusco pepper: where else to eat it Back to the menu of Palazzo Petrucci Pizzeria