Provola, organic tomato, pepper and lemon zest
Provola, pomodoro bio, pepe e zeste di limone
€8
Palazzo Petrucci Pizzeria · Naples
Provola, organic tomato, pepper and lemon zest.
Nutrition
≈ 800 kcalper portion of about 350 g
- Protein13%
- Fat38%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian pizza topped with provola cheese, organic tomatoes, pepper, and lemon zest.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- provola
- organic tomato
- pepper
- lemon zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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