Palazzo Petrucci. Calzone stuffed with provola, ricotta, Neapolitan ragù, pepper, parmigiano reggiano
Palazzo Petrucci. Calzone ripieno con provola, ricotta, ragù napoletano, pepe, parmigiano reggiano
€10
Palazzo Petrucci Pizzeria · Naples
Nutrition
≈ 1,050 kcalper portion of about 400 g
- Protein16%
- Fat43%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stuffed calzone filled with savory Neapolitan ragù, ricotta, and melted cheese.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- provola
- ricotta
- neapolitan ragù
- pepper
- parmigiano reggiano
General information about this dish, not provided by the venue.
Did you like this dish?