Davide Ruotolo 2.0. Oregano and parmigiano reggiano focaccia, buffalo stracciata, lemon zest, semi-dry cherry tomato and basil
Davide Ruotolo 2.0. Focaccia origano e parmigiano reggiano, stracciata di bufala, zeste di limone, pomodorino ciliegino semi-dry e basilico
€12
Palazzo Petrucci Pizzeria · Naples
Nutrition
≈ 850 kcalper portion of about 350 g
- Protein15%
- Fat44%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A focaccia-style pizza topped with fresh buffalo stracciata, lemon, and cherry tomatoes.
- Cuisine
- Italian
Typical ingredients
- focaccia
- parmigiano reggiano
- oregano
- buffalo stracciata
- lemon zest
- cherry tomato
- basil
General information about this dish, not provided by the venue.
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