Tuna and onion. Fiordilatte, marinated onion, tuna belly, onion mustard, crispy onion, pepper
Tonno e cipolla. Fiordilatte, cipolla marinata, ventresca di tonno, mostarda alla cipolla, cipolla croccante, pepe
€14
Palazzo Petrucci Pizzeria · Naples
Nutrition
≈ 950 kcalper portion of about 400 g
- Protein17%
- Fat29%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with canned or fresh tuna and sliced onions.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mozzarella
- tomato sauce
- tuna
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tuna and onion. Fiordilatte, marinated onion, tuna belly, onion mustard, crispy onion, pepper: where else to eat it Back to the menu of Palazzo Petrucci Pizzeria