Cooked ham and mushrooms. Mushrooms, fiordilatte, cooked ham, crusco pepper and pecorino canestrato
Cotto e funghi. Funghi, fiordilatte, prosciutto cotto, peperone crusco e pecorino canestrato
€12
Palazzo Petrucci Pizzeria · Naples
Nutrition
≈ 900 kcalper portion of about 350 g
- Protein16%
- Fat40%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with mushrooms, fiordilatte cheese, cooked ham, crispy bell pepper, and pecorino cheese.
- Cuisine
- Italian
Typical ingredients
- mushrooms
- fiordilatte
- cooked ham
- bell pepper
- pecorino
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cooked ham and mushrooms. Mushrooms, fiordilatte, cooked ham, crusco pepper and pecorino canestrato: where else to eat it Back to the menu of Palazzo Petrucci Pizzeria