Mediterranea. Pan-fried piennolo tomato, yellow cherry tomato, black olives, garlic, oregano, Cetara anchovies, basil pesto, semi-dry tomatoes
Mediterranea. Pomodoro del piennolo saltato in padella, pomodorino giallo, olive nere, aglio, origano, acciughe di Cetara, pesto di basilico, pomodori semi dry
€12
Palazzo Petrucci Pizzeria · Naples
Nutrition
≈ 800 kcalper portion of about 350 g
- Protein13%
- Fat34%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza inspired by Mediterranean flavors, usually featuring vegetables and olive oil.
- Cuisine
- Italian (Mediterranean)
Typical ingredients
- dough
- tomato sauce
- mozzarella
- vegetables
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mediterranea. Pan-fried piennolo tomato, yellow cherry tomato, black olives, garlic, oregano, Cetara anchovies, basil pesto, semi-dry tomatoes: where else to eat it Back to the menu of Palazzo Petrucci Pizzeria