Puttanesca. Corbarino tomato, provola, black olives, capers, Cetara anchovies, oregano
Puttanesca. Pomodoro corbarino, provola, olive nere, capperi, acciughe di Cetara, origano
€12
Palazzo Petrucci Pizzeria · Naples
Nutrition
≈ 800 kcalper portion of about 350 g
- Protein15%
- Fat35%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pizza topped with Corbarino tomatoes, provola, black olives, capers, anchovies, and oregano.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tomato
- provola
- black olives
- capers
- anchovies
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Puttanesca. Corbarino tomato, provola, black olives, capers, Cetara anchovies, oregano: where else to eat it Back to the menu of Palazzo Petrucci Pizzeria