Tarallo. Pesto and fiordilatte, semi-dry tomato and tarallo crumble
Tarallo. Pesto e fiordilatte, pomodoro semi dry e sbriciolata di tarallo
€12
Palazzo Petrucci Pizzeria · Naples
Nutrition
≈ 800 kcalper portion of about 350 g
- Protein11%
- Fat43%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza featuring pesto, fiordilatte cheese, semi-dry tomatoes, and crushed tarallo breadcrumbs.
- Cuisine
- Italian
Typical ingredients
- pesto
- fiordilatte
- semi-dry tomatoes
- tarallo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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