Four cheeses. Fiordilatte, sheep's blue cheese, provolone del monaco, pecorino, ricotta flakes and parmigiano reggiano
Quattro formaggi. Fiordilatte, blu di pecora, provolone del monaco, pecorino, fiocchi di ricotta e parmigiano reggiano
€10
Palazzo Petrucci Pizzeria · Naples
Nutrition
≈ 1,150 kcalper portion of about 400 g
- Protein17%
- Fat40%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza featuring a blend of different cheeses as its primary topping.
- Cuisine
- Italian
Typical ingredients
- pizza dough
- tomato sauce
- mozzarella
- gorgonzola
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Four cheeses. Fiordilatte, sheep's blue cheese, provolone del monaco, pecorino, ricotta flakes and parmigiano reggiano: where else to eat it Back to the menu of Palazzo Petrucci Pizzeria