Angioletti. Fried pasta strips with cherry tomatoes, arugula and parmesan
Angioletti. Straccetti di pasta fritta con pomodorini, rucola e parmigiano
€6
Palazzo Petrucci Pizzeria · Naples
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein13%
- Fat51%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried strips of pasta served as a crispy appetizer. It is typically topped with fresh cherry tomatoes, arugula, and grated parmesan cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pasta
- cherry tomatoes
- arugula
- parmesan cheese
General information about this dish, not provided by the venue.
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