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Cheese and Cold Cuts Platter

Cheese and Cold Cuts Platter

Tagliere di Formaggi e Salumi

€16

Osteria da Carmela · Naples

Nutrition

≈ 850 kcalper portion of about 300 g
  • Protein20%
    20%
  • Fat73%
    73%
  • Carbohydrates7%
    7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A selection of cured meats and various cheeses served together as an appetizer. It is typically served at room temperature to enhance flavors.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • cured meats
  • assorted cheeses
  • olives
  • cornichons
  • dried fruit

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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