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51. ‘O CIARDINO

51. ‘O CIARDINO

€15

Nonna Tittina · Naples

  • Cereals containing gluten
  • Fish
  • Milk
  • Nuts

Nutrition

≈ 900 kcalper portion of about 400 g
  • Protein16%
    16%
  • Fat41%
    41%
  • Carbohydrates43%
    43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A stuffed pizza filled with melted provola cheese and sautéed curly escarole.

Cuisine
Italian (Neapolitan)
Origin
Naples, Italy

Typical ingredients

  • pizza dough
  • provola cheese
  • escarole

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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