40. ‘A PAPOSCIA
€14
Nonna Tittina · Naples
- Cereals containing gluten
- Eggs
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 850 kcalper portion of about 350 g
- Protein15%
- Fat27%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Neapolitan flatbread, often prepared with various toppings or served plain.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- flour
- yeast
- water
- salt
- tomato
- mozzarella
General information about this dish, not provided by the venue.
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