Nutrition
≈ 100 kcalper portion of about 60 g
- Protein44%
- Fat41%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp skewers prepared in the kushiyaki style, which involves grilling meat or seafood on a skewer over charcoal.
- Cuisine
- Japanese
Typical ingredients
- shrimp
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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