MONTANARA RAGU'

€2.50

Na Tarantella · Naples

Fried dough topped with Neapolitan ragu and parmesan flakes.

Nutrition

≈ 400 kcalper portion of about 150 g

Protein12%
12%
Fat51%
51%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A piece of fried dough topped with savory meat sauce and cheese.

Cuisine: Italian (Neapolitan)
Origin: Naples

Typical ingredients

dough
neapolitan ragu
parmesan cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Na Tarantella