Nutrition
≈ 350 kcalper portion of about 80 g
- Protein4%
- Fat55%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crumbly, tender pastry base often used for tarts and cookies.
- Cuisine
- Italian
Typical ingredients
- flour
- butter
- sugar
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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