Information about this dish is being prepared.
History of the dish
Italy
- Origin
- Italy
Read more
Maritozzo (plural: maritozzi) is a traditional Italian cream bun consisting of bread filled with a generous amount of whipped cream. Originally, "maritozzo" referred only to the bread part, and the version filled with whipped cream was called maritozzo con la panna, meaning "maritozzo with whipped cream".
Excerpt from the Wikipedia article “Maritozzo” · version used · CC BY-SA 4.0
Did you like this dish?