Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat34%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Sicilian sponge cake layered with fruit jam and topped with meringue.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- sponge cake
- jam
- egg whites
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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