Nutrition
≈ 300 kcalper portion of about 200 g
- Protein36%
- Fat46%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus pieces cooked by roasting, often served with olive oil and herbs.
- Cuisine
- Mediterranean
Typical ingredients
- octopus
- olive oil
- garlic
- parsley
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roasted Octopus: where else to eat it Back to the menu of Locanda Del Cerriglio