Fried filling with peeled tomatoes, cow ricotta, Neapolitan ciccioli, salami or cooked ham, smoked provola and ground pepper
Ripieno fritto con pomodori pelati, ricotta vaccina, ciccioli napoletani, salame o prosciutto cotto, provola affumicata e pepe macinato
€8
La Pizza da Gennaro · Naples
Nutrition
≈ 650 kcalper portion of about 250 g
- Protein16%
- Fat56%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fried dough turnover filled with savory ingredients like cured meats and cheeses.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- peeled tomatoes
- cow ricotta
- ciccioli
- salami
- smoked provola
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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