Quel Diavolo di Gennaro with peeled tomatoes, fiordilatte, sliced calabrian spianata, grated Grana Padano, extra virgin olive oil and fresh basil
Quel Diavolo di Gennaro con pomodori pelati, fiordilatte, spianata calabra a fette, Grana Padano grattugiato, olio extravergine di oliva e basilico fresco
€7.50
La Pizza da Gennaro · Naples
Nutrition
≈ 1,000 kcalper portion of about 400 g
- Protein16%
- Fat41%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy pizza topped with peeled tomatoes, fiordilatte, and sliced Calabrian spianata sausage.
- Cuisine
- Italian (Calabrian)
Typical ingredients
- pizza dough
- peeled tomatoes
- fiordilatte
- spianata calabrese
- grana padano
- extra virgin olive oil
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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