Provola e Pepe of the Secondigliano pizza maker with peeled tomatoes, smoked provola, abundant grated Grana Padano, ground pepper, extra virgin olive oil and fresh basil
Provola e Pepe del pizzaiolo di Secondigliano con pomodori pelati, provola affumicata, abbondante Grana Padano grattugiato, pepe macinato, olio extravergine di oliva e basilico fresco
€6.50
La Pizza da Gennaro · Naples
Nutrition
≈ 950 kcalper portion of about 400 g
- Protein17%
- Fat38%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pizza featuring smoked provola, peeled tomatoes, Grana Padano, and black pepper.
- Cuisine
- Italian
Typical ingredients
- pizza dough
- peeled tomatoes
- smoked provola
- grana padano
- black pepper
- extra virgin olive oil
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?