Margherita as tradition dictates with fiordilatte, Selezione Capasso peeled tomatoes, extra virgin olive oil and fresh basil
Margherita come vuole la tradizione con fiordilatte, pomodori pelati Selezione Capasso, olio extravergine di oliva e basilico fresco
€6
La Pizza da Gennaro · Naples
Nutrition
≈ 850 kcalper portion of about 350 g
- Protein14%
- Fat33%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Neapolitan pizza topped with peeled tomatoes, mozzarella fiordilatte, extra virgin olive oil, and fresh basil.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- pizza dough
- peeled tomatoes
- fiordilatte
- extra virgin olive oil
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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