Nutrition
≈ 250 kcalper portion of about 50 g
- Protein8%
- Fat54%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft nougat made with high-quality hazelnuts from the Giffoni Valley. It is characterized by its intense nutty aroma and smooth texture.
- Cuisine
- Italian
- Origin
- Giffoni Valley, Italy
Typical ingredients
- giffoni hazelnuts
- honey
- egg whites
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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