Nutrition
≈ 250 kcalper portion of about 50 g
- Protein5%
- Fat40%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A nougat that mimics the traditional Sicilian cassata cake, often featuring candied fruit and ricotta-inspired flavors. It is a rich, sweet dessert.
- Cuisine
- Sicilian
- Origin
- Sicily, Italy
Typical ingredients
- honey
- egg whites
- candied fruit
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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