Nutrition
≈ 250 kcalper portion of about 50 g
- Protein6%
- Fat54%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic layered nougat consisting of alternating layers of chocolate and hazelnut cream. It is known for its smooth, creamy texture.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- hazelnuts
- chocolate
- honey
- egg whites
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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