Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lobster prepared using robata-style charcoal grilling, served alongside a salad and avocado.
- Cuisine
- Japanese (Robata style)
Typical ingredients
- lobster
- avocado
- mixed greens
- sesame dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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