Nutrition
≈ 550 kcalper portion of about 400 g
- Protein13%
- Fat33%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese stir-fried noodle dish typically made with wheat noodles, vegetables, and meat seasoned with a savory sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- wheat noodles
- cabbage
- pork
- onion
- soy sauce
- worcestershire sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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