Nutrition
≈ 450 kcalper portion of about 450 g
- Protein23%
- Fat31%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese noodle soup consisting of wheat noodles served in a savory chicken-based broth, often topped with various garnishes.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- wheat noodles
- chicken broth
- egg
- green onion
- menma
- nori
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chicken ramen: where else to eat it Back to the menu of Kukai